Production of Kojic Acid From Xylose by Aspergillus Flavus
- 1 May 1936
- journal article
- research article
- Published by American Chemical Society (ACS) in Industrial & Engineering Chemistry
- Vol. 28 (5) , 567-570
- https://doi.org/10.1021/ie50317a016
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- Chemical Composition of Aspergillus niger as Modified by Zinc SulphateBotanical Gazette, 1932
- Citric Acid Production by Aspergillus nigerAmerican Journal of Botany, 1932
- Effect of Manganese, Copper, and Zinc on Growth and Metabolism of Aspergillus Flavus and Rhizopus NigricansBotanical Gazette, 1931
- The Formation of Kojic Acid by Aspergillus OryzaeBulletin of the Agricultural Chemical Society of Japan, 1929
- CXCIV.—The production of kojic-acid from pentoses by Aspergillus oryzæJournal of the Chemical Society, 1929
- THE CITRIC ACID FERMENTATION OF ASPERGILLUS NIGERJournal of Biological Chemistry, 1917