Changes Observed in Egg Yolk Cholesterol, Serum Cholesterol and Serum Glutamic Oxalacetic Transaminase by Feeding Cholesterol and Vegetable Oil to Mature Hens
Open Access
- 1 September 1964
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 43 (5) , 1075-1078
- https://doi.org/10.3382/ps.0431075
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Observation on Lipid Utilization in Hens Fed Vegetable and Animal Fat Supplemented DietsPoultry Science, 1958
- SERUM GLUTAMIC OXALACETIC TRANSAMINASE ACTIVITY AS AN INDEX OF LIVER CELL INJURY: A PRELIMINARY REPORTAnnals of Internal Medicine, 1955
- The Syntheses and Interconversions of Polyunsaturated Fatty Acids by the Laying Hen ,Journal of Nutrition, 1951
- PRODUCTION OF ATHEROMATOSIS IN THE AORTA OF THE BIRD BY THE ADMINISTRATION OF DIETHYLSTILBESTROLThe Journal of Experimental Medicine, 1948
- Production of Atheromatosis in the Aorta of the Chicken by Administration of Diethylstilbestrol.Experimental Biology and Medicine, 1946