DETERMINATION OF MOISTURE CONTENT IN GLYCEROL‐CONTAINING INTERMEDIATE MOISTURE FOODS
- 30 June 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (4) , 1258-1259
- https://doi.org/10.1111/j.1365-2621.1979.tb03495.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- The protein of intermediate moisture meat stored at tropical temperatureInternational Journal of Food Science & Technology, 1975
- The effect of the addition of glycerol on the moisture content/equilibrium relative humidity relationship of wheatfeedJournal of Stored Products Research, 1975
- Controlling the Amount of Internal Aqueous Solution in Intermediate Moisture FoodsPublished by Defense Technical Information Center (DTIC) ,1972
- LEAST-SQUARES FITTING OF A STRAIGHT LINECanadian Journal of Physics, 1966