Peroxidases From the Extreme Dwarf Tomato Plant. Identification, Isolation, and Partial Purification
Open Access
- 1 July 1968
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 43 (7) , 1037-1041
- https://doi.org/10.1104/pp.43.7.1037
Abstract
Utilizing starch-gel electrophoresis, 12 discrete peroxidases were identified in purified extracts of the dwarf tomato shoot (Lycopersicon esculentum). Nine of the peroxidases moved toward the anode while 3 moved toward the cathode. In addition, a continuous peroxidase smear was separated from the above 12 peroxidases. This smear moved toward the anode and accounted for 50% of the total peroxidase activity in the crude extract.Keywords
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