The presence of high molecular weight aggregates in the protein bodies of developing endosperms of wheat and other cereals
- 1 January 1983
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 1 (1) , 33-41
- https://doi.org/10.1016/s0733-5210(83)80006-x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Protein disulphide‐isomerase is located in the endoplasmic reticulum of developing wheat endospermFEBS Letters, 1982
- The Development of Protein Bodies in the Storage Tissues1Journal of Experimental Botany, 1981
- Binding of oxidised glutathione to dough proteins and a new explanation, involving thiol disulphide exchange, of the physical properties of doughJournal of the Science of Food and Agriculture, 1971
- The Chromatographic Determination of Cystine and Cysteine Residues in Proteins as S-β-(4-Pyridylethyl)cysteineJournal of Biological Chemistry, 1970