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The Effect of Cod Liver Oil Upon Flavor in Poultry Meat
Home
Publications
The Effect of Cod Liver Oil Upon Flavor in Poultry Meat
The Effect of Cod Liver Oil Upon Flavor in Poultry Meat
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Carey W. Carrick
Carey W. Carrick
SH
Sigfred M. Hauge
Sigfred M. Hauge
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1 June 1926
journal article
Published by
Elsevier
in
Poultry Science
Vol. 5
(5)
,
213-215
https://doi.org/10.3382/ps.0050213
Abstract
No abstract available
Keywords
POULTRY MEAT
COD LIVER
LIVER OIL
FLAVOR
EFFECT OF COD
Cited
Cited by 18 articles
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