Cook‐Chill in Perspective
- 1 April 1990
- journal article
- Published by Emerald Publishing in British Food Journal
- Vol. 92 (4) , 37-41
- https://doi.org/10.1108/00070709010002365
Abstract
The technological developments in mass catering need to remain under close microbiological and epidemiological scrutiny. There is, however, no evidence at present to suggest that cook‐chill catering is less safe than conventional catering methods and an increasing body of evidence to suggest the opposite.Keywords
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