Quantitative and qualitative effects of a pectolytic enzyme in olive oil production

• 30 August 1996
• journal article
• Published by Editorial CSIC in Grasas y Aceites
• Vol. 47  (4) , 227-236
• https://doi.org/10.3989/gya.1996.v47.i4.863

Abstract

Keywords

• ENZYME
• OXYDATION
• ORGANOLEPTIC PROPERTIES
• PRESSING
• EXTRACTION
• OXIDATION
• STABILITY
• CHEMICAL COMPOSITION
• YIELD