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New Methods of Food Preservation
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New Methods of Food Preservation
New Methods of Food Preservation
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1 January 1995
book
Published by
Springer Nature
https://doi.org/10.1007/978-1-4615-2105-1
Abstract
No abstract available
Keywords
ABSORPTION
ANTIBIOTICS
BACTERIA
ENZYMES
FATS
FOOD
FOOD INDUSTRY
FOOD PROCESSING
GENETICS
HEALTH
MICROBIOLOGY
MICROORGANISM
PLANTS
PROCESSING
TEA
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