Antioxidant properties of the proteins caeruloplasmin, albumin and transferrin. A study of their activity in serum and synovial fluid from patients with rheumatoid arthritis
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology
- Vol. 869 (2) , 119-127
- https://doi.org/10.1016/0167-4838(86)90286-4
Abstract
No abstract availableKeywords
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