RAW STARCH DIGESTION: A COMPARISON OF THE RAW STARCH DIGESTING CAPABILITIES OF THE AMYLASE SYSTEMS FROM FOUR ALPHA‐AMYLASE SOURCESa
- 1 January 1954
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 19 (1-6) , 190-199
- https://doi.org/10.1111/j.1365-2621.1954.tb17438.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Effect of a Cationic Detergent on the Digestion of Raw Cornstarch in VitroScience, 1952
- Biologic Utilizations of Unmodified and Modified Food StarchesJournal of Nutrition, 1951
- Magnetic Properties of Condensed Aromatic Hydrocarbons with Four Benzene Nuclei. I. On the Diamagnetism of ChryseneBulletin of the Chemical Society of Japan, 1951
- THE RÔLE OF MALTASE IN THE ENZYMOLYSIS OF RAW STARCHJournal of Biological Chemistry, 1945
- Extent of hydrolysis of starches by amylases in the presence and absence of yeastsJournal of Research of the National Bureau of Standards, 1944