Green tea polyphenol (–)‐epigallocatechin‐3‐gallate prevents N‐methyl‐4‐phenyl‐1,2,3,6‐tetrahydropyridine‐induced dopaminergic neurodegeneration

This publication has 49 references indexed in Scilit:

• Effects of R‐ and S‐apomorphine on MPTP‐induced nigro‐striatal dopamine neuronal loss
  Journal of Neurochemistry, 2001
• Scavenging effects of tea catechins and their derivatives on 1,1-diphenyl-2-picrylhydrazyl radical
  Published by Elsevier ,1999
• The Role of Iron in Neurodegeneration
  Drugs & Aging, 1999
• Apomorphine enantiomers protect cultured pheochromocytoma (PC12) cells from oxidative stress induced by H₂O₂ and 6‐hydroxydopamine
  Movement Disorders, 1998
• Elevated reactive oxygen species and antioxidant enzyme activities in animal and cellular models of Parkinson's disease
  Biochimica et Biophysica Acta (BBA) - Molecular Basis of Disease, 1997
• Studies on protective mechanisms of four components of green tea polyphenols against lipid peroxidation in synaptosomes
  Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism, 1996
• Quantitative determination of the polyphenolic content of pomegranate peel
  Zeitschrift für Lebensmittel-Untersuchung und Forschung, 1996
• Interleukin-1β, interleukin-6, epidermal growth factor and transforming growth factor-α are elevated in the brain from parkinsonian patients
  Neuroscience Letters, 1994
• Immunohistochemical evaluation of the neurotoxic effects of 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine (MPTP) on dopaminergic nigrostriatal neurons of young adult mice using dopamine and tyrosine hydroxylase antibodies
  Neuroscience Letters, 1988
• A sensitive and inexpensive high-performance liquid chromatographic assay for tyrosine hydroxylase
  Cellular and Molecular Life Sciences, 1981