The metabolic characteristics of yeast cells treated with fluoroacetic acid: Evidence of the regulation of glucose oxidation by pH
- 31 July 1958
- journal article
- research article
- Published by Wiley in Journal of Cellular and Comparative Physiology
- Vol. 52 (1) , 43-58
- https://doi.org/10.1002/jcp.1030520104
Abstract
No abstract availableKeywords
This publication has 22 references indexed in Scilit:
- Studies on the metabolism of acetate by acetate-requiring mutants of Neurospora crassaArchives of Biochemistry and Biophysics, 1955
- Effects of acetate and other short-chain fatty acids on yeast metabolismArchives of Biochemistry and Biophysics, 1955
- On the influence of thiamine and ammonium ions on alcoholic fermentationBiochimica et Biophysica Acta, 1953
- Intracellular distribution of fumarase and aconitase in yeastBiochimica et Biophysica Acta, 1953
- A comparative study of aconitase, fumarase, and DPN-linked isocitric dehydrogenase in normal and respiration-deficient yeastBiochimica et Biophysica Acta, 1952
- An outer metabolic region of the yeast cellBiochemical Journal, 1950
- Zum biologischen Abbau der Essigsäure. II. Die Wirkung von Malonsäure auf den Abbau der Essigsäure durch HefeEuropean Journal of Organic Chemistry, 1943
- Zum biologischen Abbau der Essigsäure. I. Über die „Induktionszeit” bei verarmter HefeEuropean Journal of Organic Chemistry, 1942
- Studies on the kinetics of cell respiration. VII. Respiration of Saccharomyces wanching in acetate, lactate and pyruvate buffer solutionsJournal of Cellular and Comparative Physiology, 1938