Debittering of a tryptic hydrolysate of casein by incubating with the ice nucleation-active bacterium, Erwinia ananas, and its aminopeptidase at low temperature.
- 1 January 1990
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 54 (12) , 3351-3353
- https://doi.org/10.1271/bbb1961.54.3351
Abstract
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