Analyses Simplified: I. Chlorides. II. Pasteurization. III. Diacetyl.
- 1 May 1960
- journal article
- research article
- Published by Taylor & Francis in Proceedings. Annual meeting - American Society of Brewing Chemists
- Vol. 18 (1) , 63-67
- https://doi.org/10.1080/00960845.1960.12006899
Abstract
(1960). Analyses Simplified: I. Chlorides. II. Pasteurization. III. Diacetyl. Proceedings. Annual meeting - American Society of Brewing Chemists: Vol. 18, Proceedings of the Annual Meeting 1960, pp. 63-67.Keywords
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