Isolation of Listeria: A review of procedures and future prospects
- 1 March 1988
- journal article
- review article
- Published by Springer Nature in Infection
- Vol. 16 (S2) , S98-S105
- https://doi.org/10.1007/bf01639730
Abstract
Summary Recent documented foodborne outbreaks of listeriosis have underscored the need for improved isolation and identification procedures for Listeria. This review considers the development of selective enrichment media, various approaches to improving efficiency of isolation, and efforts to shorten enrichment periods. The application of simplified rapid nucleic acid hybridization techniques, in combination with improved cultural methods is the most promising of these approaches. Such methodological improvements should facilitate gathering data on important questions concerning the epidemiology of Listeria, and the natural history of listeriosis.Keywords
This publication has 46 references indexed in Scilit:
- Comparative Study of a DNA Hybridization Method and the Conventional Culture Procedure for Detection of Salmonella in FoodsJournal of Food Science, 1987
- LISTERIOSISThe Lancet, 1985
- Antimicrobial susceptibilities of Listeria monocytogenes strains isolated from 1958 to 1982 in SwedenAntimicrobial Agents and Chemotherapy, 1985
- Pasteurized Milk as a Vehicle of Infection in an Outbreak of ListeriosisNew England Journal of Medicine, 1985
- Epidemic Listeriosis — Evidence for Transmission by FoodNew England Journal of Medicine, 1983
- A Method for the Rapid Isolation ofListeria monocytogenesfrom Infected MaterialJournal of Applied Bacteriology, 1977
- Ein Selektivsubstrat zur Isolierung vonListeria monocytogenesCellular and Molecular Life Sciences, 1973
- Media Selective forListeria monocytogenesJournal of Applied Bacteriology, 1969
- Dissociation in the Genus BrucellaThe Journal of Infectious Diseases, 1933
- A disease of rabbits characterised by a large mononuclear leucocytosis, caused by a hitherto undescribed bacillus Bacterium monocytogenes (n.sp.)The Journal of Pathology and Bacteriology, 1926