Effect of Storage and Cooking on Qualities of Loin and Top-Wound Steaks
- 1 November 1967
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 32 (6) , 637-641
- https://doi.org/10.1111/j.1365-2621.1967.tb00853.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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