The Franchisor—Franchisee Relationship
- 1 December 1997
- journal article
- research article
- Published by SAGE Publications in Cornell Hospitality Quarterly
- Vol. 38 (6) , 30-38
- https://doi.org/10.1177/001088049703800617
Abstract
A study of 331 general managers with two major U.S. hotel chains found that a strong relationship between a franchisee and a franchisor meant better hotel performance compared to competing hotels and to other hotels in the chain. The properties with a strong relationship to headquarters had higher quality-assurance and guest-satisfaction ratings than did other hotels in the chain. Compared to competitors, hotels with a strong partnership with their franchisor enjoyed higher occupancy, room rates, and gross profit. The benefits to the franchisee are self-evident, and the franchisor also benefits from having a string of high-performing hotels.Keywords
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