A COMPARISON OF THE VISCOELASTIC PROPERTIES OF CONVENTIONAL AND MAILLARD PROTEIN GELS
- 1 October 1994
- journal article
- Published by Wiley in Journal of Texture Studies
- Vol. 25 (3) , 285-298
- https://doi.org/10.1111/j.1745-4603.1994.tb00761.x
Abstract
No abstract availableKeywords
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