Biochemical Studies on Changes in Quality of Post-harvest Fruits during Storage

• 1 January 1970
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 17  (11) , 489-495
• https://doi.org/10.3136/nskkk1962.17.489

Abstract

Keywords

• HARVEST FRUITS
• POST HARVEST
• BIOCHEMICAL STUDIES
• STORAGE
• QUALITY
• CHANGES