Trypsin in human milk
- 1 January 1986
- journal article
- research article
- Published by Springer Nature in Cellular and Molecular Life Sciences
- Vol. 42 (1) , 39-41
- https://doi.org/10.1007/bf01975884
Abstract
Human milk trypsin was purified by adsorption chromatography on cellulose-bound 4-aminobenzamidine; its molecular weight was about 24,000 daltons. Its concentration determined by a radioimmunoassay varies between 2.9 and 5.6 μg/l.Keywords
This publication has 4 references indexed in Scilit:
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