Zusammenhang zwischen Konformation der Glucopyranoseeinheiten und Molekülkonfiguration der Amylose
- 1 January 1971
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 23 (9) , 295-300
- https://doi.org/10.1002/star.19710230902
Abstract
No abstract availableKeywords
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