Glycosylation Enhances Stability

• 1 May 1991
• journal article
• Published by Springer Nature in Nature Biotechnology
• Vol. 9  (5) , 418
• https://doi.org/10.1038/nbt0591-418

Abstract

Keywords

• LIFE SCIENCES
• GENERAL
• BIOTECHNOLOGY
• BIOMEDICINE
• AGRICULTURE
• BIOMEDICAL ENGINEERING/BIOTECHNOLOGY
• BIOINFORMATICS