Cholecalciferol and 25-Hydroxycholecalciferol Contents in Fish and Fish Products

• 1 September 1995
• journal article
• Published by Elsevier in Journal of Food Composition and Analysis
• Vol. 8  (3) , 232-243
• https://doi.org/10.1006/jfca.1995.1017

Abstract

Keywords

• REVERSED PHASE CHROMATOGRAPHY
• INTERNAL STANDARD
• HPLC CHROMATOGRAPHY
• SEASONALITY
• VITAMIN D