The Volatile Components of Black Pepper Varieties

• 1 September 1971
• journal article
• Published by Oxford University Press (OUP) in Journal of Chromatographic Science
• Vol. 9  (9) , 560-566
• https://doi.org/10.1093/chromsci/9.9.560

Abstract

Keywords

• VOLATILE COMPONENTS
• BLACK PEPPER VARIETIES
• COMPONENTS OF BLACK