SAFETY FACTORS AND THEIR APPLICATION IN THE TOXICOLOGICAL EVALUATION
- 1 January 1977
- book chapter
- Published by Elsevier
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
- Long-term toxicity studies of erythrosine. I. Effects in rats and dogsFood and Cosmetics Toxicology, 1973
- Long-term feeding study on black PN in ratsFood and Cosmetics Toxicology, 1972
- Food and drug administration advisory committee on protocols for safety evaluations: Panel on reproduction report on reproduction studies in the safety evaluation of food additives and pesticide residuesToxicology and Applied Pharmacology, 1970
- Acute (mouse and rat) and short-term (rat) toxicity studies on Black PNFood and Cosmetics Toxicology, 1967
- Chronic toxicity of three food colourings: Guinea Green B, Light Green SF Yellowish and Fast Green FCF in rats, dogs and miceFood and Cosmetics Toxicology, 1966
- Chronic Toxicity Studies on Food Colours: V. Observations on the Toxicity of Brilliant Blue FCF, Guinea Green B and Benzyl Violet 4B in RatsJournal of Pharmacy and Pharmacology, 1962
- Chronic toxicity studies of β-caroteneToxicology and Applied Pharmacology, 1960
- Über die chronische Verträglichkeit von AnnattofarbstoffZeitschrift für Lebensmittel-Untersuchung und Forschung, 1959
- CHRONIC TOXICITY STUDIES ON FOOD COLOURS: Part IV. Observations on the Toxicity of Tartrazine, Amaranth and Sunset Yellow in RatsJournal of Pharmacy and Pharmacology, 1958
- The Safety and Fate of Potassium Sodium Copper Chlorophyllin and Other Copper Compounds*Journal of the American Pharmaceutical Association (Scientific ed.), 1954