Citrate Ions Enhance Behavioral and Cellular Responses to Taste Stimuli

• 1 September 1997
• journal article
• Published by Elsevier in Physiology & Behavior
• Vol. 62  (3) , 491-500
• https://doi.org/10.1016/s0031-9384(97)00005-x

Abstract

Keywords

• TASTE
• SWEET
• AMINO ACIDS
• CITRATE
• MIXTURES
• TASTE PREFERENCE
• ELECTROPHYSIOLOGY
• RAT