Fatty acid composition of several varieties of soybeans
- 1 December 1959
- journal article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 36 (12) , 641-644
- https://doi.org/10.1007/bf02640276
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Factors Affecting Linolenic and Linoleic Acid Content of Soybean Oil1Agronomy Journal, 1957
- Variability of linolenic and linoleic acids in soybean oilJournal of Oil & Fat Industries, 1957
- A rapid spectrophotometric method for determining the linoleic and linolenic acid components of soybean oilJournal of Oil & Fat Industries, 1956
- Comparative rates of formation of fatty acids in the soybean seed during its developmentJournal of Oil & Fat Industries, 1954
- The study of 20 varieties of soybeans with respect to quantity and quality of oil, isolated protein, and nutritional value of the mealJournal of Oil & Fat Industries, 1949
- Relation between the iodine number and refractive index of crude soybean oilJournal of Oil & Fat Industries, 1939