Bioconversions of Ferulic Acid and p-Coumaric Acid to Volatile Phenols by Aspergillus spp. and Bacteria Found in Soy Sauce koji and Mashes.
- 1 January 1998
- journal article
- Published by Japan Society for Bioscience, Biotechnology, and Agrochemistry in Journal of the agricultural chemical society of Japan
- Vol. 72 (1) , 43-49
- https://doi.org/10.1271/nogeikagaku1924.72.43
Abstract
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