PREPARATION AND PROPERTIES OF THE SUCCINATE-CLEAVING ENZYME
Open Access
- 1 September 1957
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 228 (1) , 149-161
- https://doi.org/10.1016/s0021-9258(18)70698-4
Abstract
No abstract availableKeywords
This publication has 27 references indexed in Scilit:
- CONVERSION OF ACETATE AND GLYOXYLATE TO MALATE1Journal of the American Chemical Society, 1956
- Succinate metabolism of hemoflagellatesExperimental Parasitology, 1956
- [87] Formic dehydrogenase from peas1–3Published by Elsevier ,1955
- Role of Thioctic Acid in the Transfer of Acyl Groups.Experimental Biology and Medicine, 1953
- CRYSTALLINE INORGANIC PYROPHOSPHATASE ISOLATED FROM BAKER'S YEASTThe Journal of general physiology, 1952
- Degradation of labeled propionic and acetic acidsArchives of Biochemistry and Biophysics, 1951
- The Separation of Adenosine Polyphosphates by Ion Exchange and Paper Chromatography1Journal of the American Chemical Society, 1950
- The oxidation of pyruvate in pigeon breast muscleBiochemical Journal, 1940
- On the mechanism of the decomposition of hydrogen peroxide by catalaseProceedings of the Royal Society of London. B. Biological Sciences, 1938
- The colorimetric determination of phosphorusBiochemical Journal, 1932