Decreased hexokinase activity of the rat epididymal fat pad caused by high level of free fatty acids a possible factor in the mechanism of dietary adaptation
- 24 February 1970
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 201 (2) , 215-225
- https://doi.org/10.1016/0304-4165(70)90295-3
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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