Amino Acid Analysis of Shell Membranes of Eggs From Young and Old Hens Varying in Shell Quality
Open Access
- 1 May 1977
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 56 (3) , 865-871
- https://doi.org/10.3382/ps.0560865
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Effect of Dry-Chilling on the Flavor of Fried ChickenPoultry Science, 1973
- A STUDY OF THE COMPOSITION OF HEN'S EGG-SHELL MEMBRANESAnnales de Biologie Animale Biochimie Biophysique, 1970
- Variation in some shell membrane characteristics over different parts of the same shellBritish Poultry Science, 1964
- A study of the organic material of hen's-egg shellBiochemical Journal, 1962
- Characteristics of an Abnormal Type of Egg ShellPoultry Science, 1934