New Amino-Acids in Young Apple Fruits
- 1 October 1952
- journal article
- Published by Springer Nature in Nature
- Vol. 170 (4329) , 659-660
- https://doi.org/10.1038/170659a0
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- Séparations chromatographiques d'acides aminés et de peptides: V. les acides aminés individuels de l'insuline avec une note sur le dosage de la prolineBiochimica et Biophysica Acta, 1950
- γ-Amino-Butyric Acid and β-Alanine in Plant Tissues: Amino-Acids of the Apple FruitNature, 1950
- Displacement chromatography on synthetic ion-exchange resins. 5. Separation of the basic amino-acidsBiochemical Journal, 1950
- NON-UTILIZATION OF α-AMINO-ε-UREIDO-n-CAPROIC ACID, PIPERIDINE-2-CARBOXYLIC ACID, AND α-AMINOADIPIC ACID FOR GROWTH IN RATS ON A LYSINE-DEFICIENT DIETPublished by Elsevier ,1950
- Distinctive Test for α-Amino-acids in Paper ChromatographyNature, 1949