Note on the amino-acids present in phosphopeptone
- 1 March 1941
- journal article
- research article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 35 (3) , 321-327
- https://doi.org/10.1042/bj0350321
Abstract
Reinvestigation of phosphopeptones prepared from caseinogen by tryptic hydrolysis leads to the conclusion that serine is the only hydroxyamino-acid present. Iso-leucine was isolated from a peptone containing in all 10 amino-acid residues. Formulae agreeing with the exptl. data could be deduced for this and for the original phosphopeptone of 9 amino-acid units as follows: N10 peptone: 5 glutamic acid + 1 iso-leucine + 4 serine + 3 HPO3 N9 peptone: 5 glutamic acid + 4 serine 4-3 HPO3. Phosphopeptones of different composition will probably be produced as a result of employing different agents (e.g., pepsin, trypsin, acids, etc.) for the hydrolysis of the caseinogen.This publication has 6 references indexed in Scilit:
- Esters of phosphoric acidBiochemical Journal, 1937
- STUDIES ON PHOSPHORYLCHOLINEQuarterly Journal of Experimental Physiology, 1937
- Synthesis of i-β-hydroxyglutamic acidBiochemical Journal, 1931
- Neutral Salt Addition Compounds of Alkaline Earth Glutamates and AspartatesBiochemical Journal, 1927
- The Phosphorus of CaseinogenBiochemical Journal, 1927
- Some Phosphorus Compounds of MilkBiochemical Journal, 1926