Vitamin A Supplements and Hypoxanthine‐Uric Acid and Nucleotide Content of Selected Beef Muscles
- 1 May 1967
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 32 (3) , 289-293
- https://doi.org/10.1111/j.1365-2621.1967.tb01315.x
Abstract
No abstract availableKeywords
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