Inhibition of Early Steps in the Gibberellin-Activated Synthesis of α-Amylase
Open Access
- 1 February 1967
- journal article
- research article
- Published by Oxford University Press (OUP) in Plant Physiology
- Vol. 42 (2) , 195-200
- https://doi.org/10.1104/pp.42.2.195
Abstract
Subsequent production of amylase is severely inhibited if barban [4-chloro-2-butynyl N-(3-chlorophenyl) carbamate] is added to embryo-free half seeds of barley within 4 to 5 hours after gibberellic acid treatment of these seeds. Thirty to 50 mg/L concentrations of barban are effective. Barban inhibition is non-competitive with respect to gibberellic acid. Addition of barban 7 hours or more after gibberellic acid treatment is almost without effect.This publication has 7 references indexed in Scilit:
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