A cooked meat blood culture medium; shelf-life and clinical evaluation compared with other systems
- 1 September 1980
- journal article
- research article
- Published by Elsevier in Journal of Infection
- Vol. 2 (3) , 247-258
- https://doi.org/10.1016/s0163-4453(80)90698-2
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- Recovery of anaerobic bacteria from small inocula: a model for blood culture studies.Journal of Clinical Pathology, 1977
- An experimental comparison of Thiol broth with Brewer's thioglycollate for anaerobic blood cultures.Journal of Clinical Pathology, 1975
- A comparison of media usedin vitroto isolate non-sporing Gram-negative anaerobes from bloodJournal of Clinical Pathology, 1974
- An experimental assessment of different anaerobic blood culture methodsJournal of Clinical Pathology, 1974
- Some Variables Affecting the Recovery of Anaerobic Bacteria: a Quantitative StudyJournal of General Microbiology, 1973