Seasonal and environmental variation in protein and carbohydrate levels in the hemolymph from American oysters (Crassostrea virginica gmelin)
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Comparative Biochemistry and Physiology Part A: Physiology
- Vol. 85 (2) , 365-372
- https://doi.org/10.1016/0300-9629(86)90264-1
Abstract
No abstract availableThis publication has 19 references indexed in Scilit:
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