A prospective study of dietary fiber intake and risk of cardiovascular disease among women
- 1 January 2002
- journal article
- Published by Elsevier in Journal of the American College of Cardiology
- Vol. 39 (1) , 49-56
- https://doi.org/10.1016/s0735-1097(01)01695-3
Abstract
No abstract availableKeywords
This publication has 28 references indexed in Scilit:
- Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health StudyThe American Journal of Clinical Nutrition, 1999
- Long-term Intake of Dietary Fiber and Decreased Risk of Coronary Heart Disease Among WomenJAMA, 1999
- Cholesterol-lowering effects of dietary fiber: a meta-analysisThe American Journal of Clinical Nutrition, 1999
- Intake of Dietary Fiber and Risk of Coronary Heart Disease in a Cohort of Finnish MenCirculation, 1996
- Vegetable, Fruit, and Cereal Fiber Intake and Risk of Coronary Heart Disease Among MenJAMA, 1996
- A Possible Protective Effect of Nut Consumption on Risk of Coronary Heart DiseaseArchives of internal medicine (1960), 1992
- DIETARY FIBER AND REDUCED ISCREMIC HEART DISEASE MORTALITY RATES IT MEN AND WOMEN: A 12-YEAR PROSPECTIVE STUDYAmerican Journal of Epidemiology, 1987
- Diet and 20-Year Mortality from Coronary Heart DiseaseNew England Journal of Medicine, 1985
- DIETARY FIBRE AND 10-YEAR MORTALITY FROM CORONARY HEART DISEASE, CANCER, AND ALL CAUSESThe Lancet, 1982
- Diet and heart: a postscript.BMJ, 1977