The Influence of Nutrition on the Nitrogenous Constituents of Plants
- 1 January 1960
- journal article
- research article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 10 (1) , 17-32
- https://doi.org/10.1080/00015126009435645
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- The Xylenol Method and Determination of Nitrate in BeetsPhysiologia Plantarum, 1956
- Field experiments on uptake of nitrogen from leaf sprays by sugar beetThe Journal of Agricultural Science, 1956
- Changes in nitrogen distribution in crop conservation. I.—the rate and extent of protein breakdown in ensilageJournal of the Science of Food and Agriculture, 1952
- The total nitrogen content of egg albumin and other proteinsBiochemical Journal, 1943
- GLUTAMINE METABOLISM OF THE BEETPlant Physiology, 1936
- The determination of glutamine in the presence of asparagineBiochemical Journal, 1935