Changes in the ethanol-insoluble material of tea leaves (Camellia sinensis L.) during maturation

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1 September 1972

journal article
research article
Published by Wiley in Journal of the Science of Food and Agriculture

Vol. 23 (9) , 1119-1123
https://doi.org/10.1002/jsfa.2740230910

Abstract

No abstract available

Keywords

This publication has 2 references indexed in Scilit:

SOME ASPECTS OF THE GROWTH OF MANGO (MANGIFERA INDICA L) LEAVES
New Phytologist, 1971
Changes in the cell wall of the pear during ripening
Biochemical Journal, 1956