Antioxidant and pro-oxidant effects of lycopene in comparison with β-carotene on oxidant-induced damage in Hs68 cells
- 1 November 2000
- journal article
- Published by Elsevier in The Journal of Nutritional Biochemistry
- Vol. 11 (11-12) , 548-554
- https://doi.org/10.1016/s0955-2863(00)00117-0
Abstract
No abstract availableKeywords
This publication has 37 references indexed in Scilit:
- Dietary Carotenoids and Lung Cancer: A Review of Recent ResearchNutrition Reviews, 1999
- Does β-Carotene Protect Membrane Lipids from Nitrogen Dioxide?Free Radical Biology & Medicine, 1998
- Lycopene: Chemistry, Biology, and Implications for Human Health and DiseaseNutrition Reviews, 1998
- Food carotenoids and cancer prevention: An overview of current researchTrends in Food Science & Technology, 1997
- Antioxidant and Prooxidant Role of β-Carotene in Murine Normal and Tumor Thymocytes: Effects of Oxygen Partial PressureFree Radical Biology & Medicine, 1997
- Lack of Effect of Long-Term Supplementation with Beta Carotene on the Incidence of Malignant Neoplasms and Cardiovascular DiseaseNew England Journal of Medicine, 1996
- Effects of a Combination of Beta Carotene and Vitamin A on Lung Cancer and Cardiovascular DiseaseNew England Journal of Medicine, 1996
- The Effect of Vitamin E and Beta Carotene on the Incidence of Lung Cancer and Other Cancers in Male SmokersNew England Journal of Medicine, 1994
- β-Carotene: an Unusual Type of Lipid AntioxidantScience, 1984
- Can dietary beta-carotene materially reduce human cancer rates?Nature, 1981