Effect of Tea Catechins for Halitosis and Their Application to Chewing Gum.

• 1 January 1991
• journal article
• Published by Japanese Society for Food Science and Technology in NIPPON SHOKUHIN KOGYO GAKKAISHI
• Vol. 38  (12) , 1098-1102
• https://doi.org/10.3136/nskkk1962.38.1098

Abstract

Keywords

• HALITOSIS
• CHEWING GUM
• TEA CATECHINS
• EFFECT OF TEA
• APPLICATION