Influence of 2-chloroethyl trimethylammonium chloride and gibberellin A3 on frost hardiness of winter wheat

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1 August 1966

journal article
other
Published by Springer Nature in The Science of Nature

Vol. 53 (15) , 386-387
https://doi.org/10.1007/bf01185159

Abstract

No abstract available

Keywords

This publication has 5 references indexed in Scilit:

The effect of 2-chloroethyl trimethylammonium chloride (CCC) on the frost resistance of tomato and bean plants
Acta Societatis Botanicorum Poloniae, 2015
Effects of (2-Chloroethyl)trimethylammonium Chloride and Gibberellic Acid on Growth, Fruit Bud Formation and Frost Resistance in One-year-old Pear Trees
Nature, 1965
Growth Regulators and Plant Vitality, Increased Frost Resistance by Application of Plant Growth-Retardant Chemicals
Journal of Agricultural and Food Chemistry, 1965
The increase of frost resistance of tomato plants through application of 2-chloroethyl trimethylammonium chloride (CCC)
Cellular and Molecular Life Sciences, 1965
The Hardiness of Plants
Soil Science, 1956