Identification of Growth-Promoting α-Hydroxy Fatty Acids Produced by Lactobacillus casei
- 5 September 1958
- journal article
- other
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 128 (3323) , 534-536
- https://doi.org/10.1126/science.128.3323.534
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Evidence for a New Growth-Promoting Acid Produced by Lactobacillus caseiScience, 1958
- β-HYDROXY-β-METHYL-δ-VALEROLACTONE (DIVALONIC ACID), A NEW BIOLOGICAL FACTORJournal of the American Chemical Society, 1956
- THE d-α-HYDROXY FATTY ACID NUTRITION OF LACTOBACILLUS CASEI 280-16Journal of Biological Chemistry, 1954
- Enzymatic Resolution of Some Higher α-Amino Acids and Preparation of Optically Active α-Hydroxy Acids1Journal of the American Chemical Society, 1951