Effects of Stimulus Context on Preference Judgements for Salt
- 1 December 1984
- journal article
- Published by SAGE Publications in Perception
- Vol. 13 (6) , 739-742
- https://doi.org/10.1068/p130739
Abstract
An experiment is reported which confirms earlier findings that the range of stimulus concentration affects the estimate of ideal concentration. The method proposed by Booth et al for reducing range bias has been found to give satisfactory results.Keywords
This publication has 5 references indexed in Scilit:
- A Robust, Brief Measure of an Individual’s Most Preferred Level Of Salt in an Ordinary FoodstuffAppetite, 1983
- Range bias in sensory evaluationInternational Journal of Food Science & Technology, 1982
- Effects of context in judgments of sweetness and pleasantnessPerception & Psychophysics, 1979
- Quantitative subjective assessments are almost always biased, sometimes completely misleading*British Journal of Psychology, 1977
- CONTEXTUAL EFFECTS: A RANGE–FREQUENCY ANALYSISPublished by Elsevier ,1974