Ownership, Agency, and Wages: An Examination of Franchising in the Fast Food Industry
- 1 February 1991
- journal article
- Published by Oxford University Press (OUP) in The Quarterly Journal of Economics
- Vol. 106 (1) , 75-101
- https://doi.org/10.2307/2937907
Abstract
This paper estimates the difference in compensation between company-owned and franchisee-owned fast food restaurants. The contrast is of interest becKeywords
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