Aromatic–aromatic interactions in and around α-helices
Top Cited Papers
- 1 February 2002
- journal article
- Published by Oxford University Press (OUP) in Protein Engineering, Design and Selection
- Vol. 15 (2) , 91-100
- https://doi.org/10.1093/protein/15.2.91
Abstract
To understand the role of aromatic–aromatic interactions in imparting specificity to the folding process, the geometries of four aromatic residues with different sequence spacing, located in α-helices or five residues from helical ends, interacting with each other have been elucidated. The geometry is found to depend on the sequence difference. Specific interactions (C–H˙˙˙π and N–H˙˙˙π) which result from this geometry may cause a given pair of residues (such as Phe–His) with a particular sequence difference to occur more than expected. The most conspicuous residue in an aromatic pair in the context of helix stability is His, which is found at the last (C1) position or the two positions (Ncap and Ccap) immediately flanking the helix. An α-helix and a contiguous 310-helix or two helices separated by a non-helical residue can have interacting aromatic pairs, the geometry of interaction and the relative orientation between the helices being rather fixed. Short helices can also have interacting residues from either side.Keywords
This publication has 42 references indexed in Scilit:
- The interpretation of protein structures: Estimation of static accessibilityPublished by Elsevier ,2004
- Helix geometry in proteinsPublished by Elsevier ,2004
- The Protein Data BankNucleic Acids Research, 2000
- Cis peptide bonds in proteins: residues involved, their conformations, interactions and locations 1 1Edited by J. M. ThorntonJournal of Molecular Biology, 1999
- C—H⋯O hydrogen bond involving proline residues in α-helicesJournal of Molecular Biology, 1998
- Amino/Aromatic Interactions in Proteins: Is the Evidence Stacked Against Hydrogen Bonding?Journal of Molecular Biology, 1994
- Enlarged representative set of protein structuresProtein Science, 1994
- π-π interactions: the geometry and energetics of phenylalanine-phenylalanine interactions in proteinsJournal of Molecular Biology, 1991
- Aromatic-Aromatic Interaction: A Mechanism of Protein Structure StabilizationScience, 1985
- Dictionary of protein secondary structure: Pattern recognition of hydrogen‐bonded and geometrical featuresBiopolymers, 1983