THERMAL CONDUCTIVITY AND DIFFUSIVITY OF SHELLED CORN AND GRAIN
- 1 July 1981
- journal article
- Published by Wiley in Journal of Food Process Engineering
- Vol. 4 (3) , 137-153
- https://doi.org/10.1111/j.1745-4530.1981.tb00252.x
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- THERMAL CONDUCTIVITY OF CHICKEN MEAT AT TEMPERATURES BETWEEN −75 AND 20°CJournal of Food Science, 1973
- Thermal conductivity and thermal diffusivity in grain layers of some agricultural producesJournal of Engineering Physics and Thermophysics, 1970
- Thermal Properties of GrainTransactions of the ASAE, 1965
- Measurements of thermal conductivity by a non-steady-state methodFlow, Turbulence and Combustion, 1956
- A method of measuring the thermal conductivity of liquidsPhysica, 1949