Digestibility of fat and fatty acids in rainbow trout and mink
- 31 January 1980
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 19 (1) , 93-95
- https://doi.org/10.1016/0044-8486(80)90010-1
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Effect of Dietary Fat Source on the Digestibility of Fat and Fatty Acids in Rainbow Trout and MinkActa Agriculturae Scandinavica, 1979